Diane Fluin
BLOG: Buffalo Chicken Tenders Recipe from Diane’s Food Blog
Here’s a much healthier alternative to traditional deep-fried, skin-on, loaded-with-butter Buffalo wings. These chicken tenders are baked, not fried, and are made using the leaner breast meat. Feel free to use wings if you want to be more traditional—it will still work and still be better for you.
Buffalo (chicken) fans will love this recipe either way!
Click here for the recipe, complete with step by step details and tips:
http://dianesfoodblog.wordpress.com/2013/01/20/dianes-buffalo-chicken-tenders-baked-buffalo-wings/
