Community Corner
Slow-Cooked Brisket at Dickey's Barbecue Pit in Eagan
Special preparations make Dickey's beef brisket stand out, manager said.
Slow-cooked beef brisket gets special treatment at Dickey's Barbecue Pit in Eagan, according to Manager Mark Andreske.
Rather than cooking brisket for just several hours, the restaurant slow cooks its meats overnight before serving the dish. That, plus a few secrets in the sauce and brush technique, allows the eatery to serve masterful barbecue in a convenient way.
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