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Thanksgiving Cranberries—a Recipe from Diane’s Food Blog

Still serving canned cranberries on your Thanksgiving table? It's time to change that. Here is a super easy way to make fresh cranberries that will wow your palate and your guests.

I never had cranberries with a holiday turkey when I was growing up. I think my family only knew of cranberries that came in cans, and since nobody liked those, they never made an appearance at our holiday table.

It wasn’t until I joined a friend’s Thanksgiving dinner one year that I first saw and tried cranberries. But these were not from a can—they were fresh. Tangy, sweet, and delicious!

If you’re still serving—or being served—canned cranberries, why not change that this year? Click here for the recipe, complete with step by step details and tips:

http://dianesfoodblog.wordpress.com/2012/11/17/thanksgiving-dianes-cranberries/

This post is contributed by a community member. The views expressed in this blog are those of the author and do not necessarily reflect those of Patch Media Corporation. Everyone is welcome to submit a post to Patch. If you'd like to post a blog, go here to get started.

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