I never had cranberries with a holiday turkey when I was growing up. I think my family only knew of cranberries that came in cans, and since nobody liked those, they never made an appearance at our holiday table.
It wasn’t until I joined a friend’s Thanksgiving dinner one year that I first saw and tried cranberries. But these were not from a can—they were fresh. Tangy, sweet, and delicious!
If you’re still serving—or being served—canned cranberries, why not change that this year? Click here for the recipe, complete with step by step details and tips: